Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F19%3A63523558" target="_blank" >RIV/70883521:28110/19:63523558 - isvavai.cz</a>
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S0956713519302877" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0956713519302877</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodcont.2019.106706" target="_blank" >10.1016/j.foodcont.2019.106706</a>
Alternative languages
Result language
angličtina
Original language name
Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging
Original language description
The scope of the study was the evaluation of selected physicochemical parameters and organoleptic properties of Czech-type lager beer [11.00% (w/w) original wort extract; 4.60% (v/v) ethyl alcohol content] during a 12-month storage period (25 ± 2 °C), in relation to the applied type of packaging [glass bottle, aluminum can, polyethylene terephthalate (PET) bottle and stainless steel beer keg]. The examined beer samples organoleptic characteristics were off-flavors, carbonation level, fullness, bitterness intensity and overall rating. Furthermore, the examined physicochemical parameters during storage were CO2 concentration, color, turbidity (haze) and foaming stability. Generally, the type of packaging significantly influenced the physicochemical and organoleptic properties of the examined samples (P < 0.05). The more intensive changes were observed in the CO2 content, color and turbidity of the examined samples. The aluminum can and stainless steel keg were evaluated as the most suitable types of packaging for beer storage. On the contrary, the PET bottle was evaluated as the least appropriate for long-term storage period. © 2019 Elsevier Ltd
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Control
ISSN
0956-7135
e-ISSN
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Volume of the periodical
106
Issue of the periodical within the volume
Neuveden
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
1-8
UT code for WoS article
000482506700012
EID of the result in the Scopus database
2-s2.0-85067822726