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Study of physico-chemical characteristics of selected wines from the Bzenec Moravia region

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F22%3A63545978" target="_blank" >RIV/70883521:28110/22:63545978 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.slpk.sk/eldo/2022/dl/9788082660077/9788082660077.pdf" target="_blank" >http://www.slpk.sk/eldo/2022/dl/9788082660077/9788082660077.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Study of physico-chemical characteristics of selected wines from the Bzenec Moravia region

  • Original language description

    The main aim of this study was to characterize the wines selected from the South Moravia production area from the year 2006 to 2019. The physico-chemical properties of the wines were evaluated as total anthocyanin content, total polyphenol content, antioxidant, pH, density, total acidity, and residual sugar content. The highest anthocyanin content was found in Collection wine, 146 mg.L-1 , and the lowest was obtained for Chateau Barbora. The highest polyphenol content was observed in Chateau Barbora, 5086 mg.L-1 , whereas the lowest was found for riesling, 668 mg.L-1 . Antioxidant activity was calculated as %inhibition, and the highest value was found to be 91% for Collection wine, and the lowest was 84% for riesling. Maximum total acidity was found at 10.9 g.L-1 for Riesling, whereas the lowest was 6.9 g.L-1 for Polacek. The highest residual sugar content was 6.5 g.L-1 for Florian, whereas the lowest was 3 g.L-1 for Polacek and Riesling.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Bezpečnosť a kvalita potravín. Zborník vedeckých prác

  • ISBN

    978-80-8266-007-7

  • ISSN

  • e-ISSN

  • Number of pages

    8

  • Pages from-to

    276-283

  • Publisher name

    Garmond Nitra

  • Place of publication

    Nitra

  • Event location

    Piešťany

  • Event date

    Apr 6, 2022

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article