Hemp-Derived CBD Used in Food and Food Supplements

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F23%3A63566138" target="_blank" >RIV/70883521:28110/23:63566138 - isvavai.cz</a>
Alternative codes found
RIV/61989592:15310/23:73621168
Result on the web
<a href="https://www.mdpi.com/1420-3049/28/24/8047" target="_blank" >https://www.mdpi.com/1420-3049/28/24/8047</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/molecules28248047" target="_blank" >10.3390/molecules28248047</a>

Result language
angličtina
Original language name
Hemp-Derived CBD Used in Food and Food Supplements
Original language description
Cannabis sativa L., a plant historically utilized for textile fibres, oil, and animal feed, is progres-sively being recognized as a potential food source. This review elucidates the nutritional and functional attributes of hemp and cannabidiol (CBD) within the context of food science. Hemp contains a number of medicinally pertinent compounds, with bioactive cannabinoids being of primary importance. The taxonomic classification of cannabis is complicated by its genetic vari-ability. This review delineates three primary species: Cannabis sativa, Cannabis indica, and Canna-bis ruderalis. The study looks in detail at the nutritional components of cannabis and the potential health benefits of CBD, encompassing anti-inflammatory, anxiolytic, and antipsychotic effects. The paper also highlights the necessity for additional research to validate the safety and efficacy of the hemp components in food products.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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