Fruit quality characteristics of service tree (sorbus domestica l.) genotypes
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F23%3A63569018" target="_blank" >RIV/70883521:28110/23:63569018 - isvavai.cz</a>
Result on the web
<a href="https://pubs.acs.org/doi/10.1021/acsomega.3c01788" target="_blank" >https://pubs.acs.org/doi/10.1021/acsomega.3c01788</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/acsomega.3c01788" target="_blank" >10.1021/acsomega.3c01788</a>
Alternative languages
Result language
angličtina
Original language name
Fruit quality characteristics of service tree (sorbus domestica l.) genotypes
Original language description
In this study, agro-morphological properties, phenolic compounds, and organic acid contents in the fruits of service tree (Sorbus domestica L.) genotypes naturally grown in Türkiye (Bolu) were determined. The fruit weights of genotypes were found to be quite variable, ranging from 5.42 g (14MR05) to 12.54 g (14MR07). The highest L*, a*, and b* fruit external color values were found to be 34.65 (14MR04), 10.48 (14MR09), and 9.10 (14MR08), respectively. The highest chroma and hue values were recorded as 12.87 (14MR09) and 49.07 (14MR04), respectively. 14MR03 and 14MR08 genotypes exhibited the highest amount of soluble solid content and titratable acidity (TA) as 20.58 and 1.55%, respectively. The pH value was found to be in the range of 3.98 (14MR010)-4.32 (14MR04). Chlorogenic acid (14MR10, 48.49 mg/100 g), ferulic acid (14MR10, 36.93 mg/100 g), and rutin (14MR05, 36.95 mg/100 g) were predominant phenolic acids observed in the fruits of service tree genotypes. The predominant organic acid in all fruit samples was malic acid (14MR07, 34.14 g/kg fresh weight basis), and the highest quantity of vitamin C was detected at 95.83 mg/100 g in genotype 14MR02. Principal component analyses (%) were performed to determine the correlation between the morphological-physicochemical (60.6%) and biochemical characteristics of genotypes (phenolic compounds: 54.3%; organic acids and vitamin C: 79.9%). It was determined that measured genotypes were important genetic resources in terms of nutritional value.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
ACS Omega
ISSN
2470-1343
e-ISSN
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Volume of the periodical
8
Issue of the periodical within the volume
22
Country of publishing house
US - UNITED STATES
Number of pages
12
Pages from-to
19862-19873
UT code for WoS article
001010080200001
EID of the result in the Scopus database
2-s2.0-85162890022