Advanced Technologies for Enhancing Structure and Functions of Films and Coatings

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F24%3A63577798" target="_blank" >RIV/70883521:28110/24:63577798 - isvavai.cz</a>

Result on the web

<a href="https://www.mdpi.com/2304-8158/13/22/3604" target="_blank" >https://www.mdpi.com/2304-8158/13/22/3604</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/foods13223604" target="_blank" >10.3390/foods13223604</a>

Result language

angličtina

Original language name

Advanced Technologies for Enhancing Structure and Functions of Films and Coatings

Original language description

Biopolymer-based films, such as those made from gelatin, chitosan, and polysaccharides, are gaining popularity due to their biodegradability and environmental friendliness, often enhanced with bioactive substances for antimicrobial and antioxidant properties. Nanotechnology plays a crucial role, with nanofillers improving mechanical strength, barrier properties, and thermal stability. Edible coatings infused with natural extracts, like rosemary or bergamot, offer the dual benefits of protection and an extended shelf life, especially in food applications. Smart packaging that responds to environmental conditions and layered or composite films tailored for specific functions, such as improved water resistance or oxygen permeability, are also emerging. Innovative cross-linking techniques further enhance the mechanical properties of these materials, contributing to advancements in food preservation, biomedical applications, and environmentally friendly packaging solutions.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Foods

ISSN

2304-8158

e-ISSN

2304-8158

Volume of the periodical

13

Issue of the periodical within the volume

22

Country of publishing house

CH - SWITZERLAND

Number of pages

3

Pages from-to

3604

UT code for WoS article

001366213400001

EID of the result in the Scopus database

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