BIOTECHNOLOGY-BASED PRODUCTION OF FOOD GELATINE FROM POULTRY BY-PRODUCTS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F25%3A63591218" target="_blank" >RIV/70883521:28110/25:63591218 - isvavai.cz</a>
Result on the web
<a href="https://cz.espacenet.com/publicationDetails/originalDocument?FT=D&date=20250625&DB=EPODOC&locale=cz_CZ&CC=EP&NR=3707215B1&KC=B1&ND=4#" target="_blank" >https://cz.espacenet.com/publicationDetails/originalDocument?FT=D&date=20250625&DB=EPODOC&locale=cz_CZ&CC=EP&NR=3707215B1&KC=B1&ND=4#</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
BIOTECHNOLOGY-BASED PRODUCTION OF FOOD GELATINE FROM POULTRY BY-PRODUCTS
Original language description
The invention described herein is a biotechnological method for producing food-grade gelatine from slaughterhouse poultry waste - particularly poultry feet.
Czech name
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Czech description
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Classification
Type
P - Patent
CEP classification
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OECD FORD branch
20402 - Chemical process engineering
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Patent/design ID
EP3707215
Publisher
EPO_1 -
Publisher name
European Patent Office
Place of publication
Munich, The Hague, Berlin, Vienna, Brussels
Publication country
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Date of acceptance
Jun 25, 2025
Owner name
Univerzita Tomáše Bati ve Zlíně
Method of use
A - Výsledek využívá pouze poskytovatel
Usage type
A - K využití výsledku jiným subjektem je vždy nutné nabytí licence