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THE FACTORS INFLUENCING SENSORY MARKETING IN NON-FOOD RETAIL

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28120%2F19%3A63524376" target="_blank" >RIV/70883521:28120/19:63524376 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.7441/dokbat.2019.025" target="_blank" >http://dx.doi.org/10.7441/dokbat.2019.025</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.7441/dokbat.2019.025" target="_blank" >10.7441/dokbat.2019.025</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    THE FACTORS INFLUENCING SENSORY MARKETING IN NON-FOOD RETAIL

  • Original language description

    At present, sensory marketing is mainly used in food retailing, where sellers are trying to influence all the senses. In non-food retailing sellers are concentrating on music (hearing), and on store’s appearance (sight). Because competition is still growing, it is important to learn how to differentiate from competitors in areas than just in prices, services and advertisement. It is important to focus on making the customer feel comfortable in the shop. For this we use in- store communication, when one of the tools is sensory marketing, which is focusing on five human senses – taste, touch, smell, hearing, sight. Main goal of paper is to describe literature review from available literary sources, find gaps in literature review and outline a future research of sensory marketing in non-food retail. First part is focusing on sensory marketing and it’s using in non-food retailing. Next part of work is dealing with senses, how they work without using another sense. Every sense is analysed, what is for specific sense pleasing and what is not pleasing. How some incentives act on sense etc. In the last chapter will be presented research questions, limitation and graphically outlined steps of research.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    DOKBAT 2019 - 15th International Bata Conference for Ph.D. Students and Young Researchers

  • ISBN

    978-80-7454-893-2

  • ISSN

  • e-ISSN

  • Number of pages

    9

  • Pages from-to

    257-265

  • Publisher name

    Fakulta managementu a ekonomiky, UTB ve Zlíně

  • Place of publication

    Zlín

  • Event location

    Zlín

  • Event date

    Nov 6, 2019

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article