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The impact of a nudge intervention on healthy complementary food purchasing: An experiment from a Czech university canteen

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28120%2F23%3A63561658" target="_blank" >RIV/70883521:28120/23:63561658 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.transformations.knf.vu.lt/58/article/theip" target="_blank" >http://www.transformations.knf.vu.lt/58/article/theip</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The impact of a nudge intervention on healthy complementary food purchasing: An experiment from a Czech university canteen

  • Original language description

    The study contributes evidence on the impact of nudges in steering healthy food choices in school canteen settings, especially in purchasing complementary food products on top of standard lunch meals. The study adopts an experimental research design, testing the effectiveness of prompt and placement nudges on purchasing complimentary food like fruit, salads, magnesium mineral water, and soups. The experiment took 33 days, equally divided into three periods: benchmark, prompt intervention, and placement intervention. Sales data were obtained from students (12,589) and employees (4,550). Logistic regression was employed in data analysis. Results reveal that both prompt and placement interventions significantly affect the sales of magnesium mineral water and salad, while the placement intervention significantly affects the sales of fruits. The experimental results analysis found that nudges’ effectiveness in selling lunch complements may vary by product type and between students and employees. Practical implications are proposed for nudge interventions to promote healthy consumption in public university canteen settings.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

    <a href="/en/project/EF19_073%2F0016941" target="_blank" >EF19_073/0016941: Junior grants of TBU in Zlin</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Transformations in Business &amp; Economics

  • ISSN

    1648-4460

  • e-ISSN

  • Volume of the periodical

    22

  • Issue of the periodical within the volume

    58

  • Country of publishing house

    LT - LITHUANIA

  • Number of pages

    20

  • Pages from-to

    260-280

  • UT code for WoS article

    001073534400015

  • EID of the result in the Scopus database

    2-s2.0-85153729332