All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Preparation of collagen-elastin hydrolysates from cattle tendons: Preparation conditions

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F14%3A43872561" target="_blank" >RIV/70883521:28140/14:43872561 - isvavai.cz</a>

  • Alternative codes found

    RIV/70883521:28610/14:43872561 RIV/70883521:28110/14:43872561

  • Result on the web

    <a href="http://www.member.shankargargh.org/" target="_blank" >http://www.member.shankargargh.org/</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Preparation of collagen-elastin hydrolysates from cattle tendons: Preparation conditions

  • Original language description

    This study deals with preparing collagen-elastin hydrolysates from cattle tendons through a 3-stage process by optimizing enzymatic hydrolysisi. In the 1st stage, tendons are processed in an acidic, neutral or alkaline environment which produces their swelling. In the 2nd stage, a suitable proteolytic enzyme acts in neutral environment which leads to disrupt bonding interactions of collagen and elastin. In the 3rd stage, hydrolysate is extracted at elevated temperature from material so prepared. Variables under study were the environment in 1st stage processing (pH 4-11), duration (2-14 min) and temperature (60-100°C) in 3rd stage processing on process efficiency (hydrolysate yield). Tests are planned and evaluated by the method of statistic factor experiments. Maximum process efficiency (76 %) was found with tendons treated in an alkaline environment. Prepared hydrolysates of collagen-elastin type, light-yellow powder, may be employed in cosmetics or the foodstuffs industry.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CE - Biochemistry

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Research Journal of Chemistry and Environment

  • ISSN

    0972-0626

  • e-ISSN

  • Volume of the periodical

    18 (9)

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    IN - INDIA

  • Number of pages

    7

  • Pages from-to

    52-58

  • UT code for WoS article

  • EID of the result in the Scopus database