Spectroscopic measuring of milk fat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F15%3A43873452" target="_blank" >RIV/70883521:28140/15:43873452 - isvavai.cz</a>
Result on the web
<a href="http://www.inase.org/library/2015/zakynthos/SYSTEMS.pdf" target="_blank" >http://www.inase.org/library/2015/zakynthos/SYSTEMS.pdf</a>
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Spectroscopic measuring of milk fat
Original language description
Accurate monitoring of milk nutritional compositions is essential for producers of milk, dairy products and also for its quality control. This paper presents application of Raman spectroscopy as a modern tool for milk fat determination. Raman spectroscopy enables effective material identification and offers rapid, non-contact and nondestructive measurements. Reagent free determination and possibility to insert devices for automatization e.g. of production lines for milk processing are considered to themain benefits of this method comparing to traditional time-consuming techniques. Spectroscopic measurements were performed on liquid milk samples as well as on dried milk droplets with fat concentration range 0.1% to 3.5%. Main peaks in Raman spectra were assigned to appropriate milk fat components. Röse-Gottlieb gravimetric method served as a standard control method and for correlation with experimental spectroscopic data for milk fat analysis.
Czech name
—
Czech description
—

Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)