Spectroscopic Measurement and Analysis of Fat in Milk

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F15%3A43873454" target="_blank" >RIV/70883521:28140/15:43873454 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28110/15:43873454
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Spectroscopic Measurement and Analysis of Fat in Milk
Original language description
The paper deals with the application of Raman spectroscopy for milk fat determination. For a quality control of milk and dairy products the monitoring and analysis of milk nutritional composition is crucial. Commonly available milk was used for analysesin form of liquid milk samples and also dried milk droplets with fat concentration 0,1 % - 3,5 %. Raman spectroscopy brings benefits over traditional laboratory techniques in terms of effective, rapid and reagent free way of milk fat measurements. Acquired Raman spectra were assigned to appropriate milk elements focusing on milk fat components. Method accuracy for a content of fat in milk is discussed in paper and in comparison to results obtained by conventional Röse-Gottlieb gravimetric method and butyrometry show good agreement.
Czech name
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Czech description
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Annals of DAAAM International for 2015, Volume 26
ISBN
978-3-902734-06-8
ISSN
2304-1382
e-ISSN
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Number of pages
6
Pages from-to
1-6
Publisher name
DAAAM International Vienna
Place of publication
Vienna
Event location
Zadar
Event date
Oct 21, 2015
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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