Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28150%2F15%3A43872989" target="_blank" >RIV/70883521:28150/15:43872989 - isvavai.cz</a>

Alternative codes found

RIV/70883521:28110/15:43872989

Result on the web

<a href="http://dx.doi.org/10.3390/ijms160612871" target="_blank" >http://dx.doi.org/10.3390/ijms160612871</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/ijms160612871" target="_blank" >10.3390/ijms160612871</a>

Result language

angličtina

Original language name

Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids

Original language description

Characterizations of fatty acids composition in % of total methylester of fatty acids (FAMEs) of fourteen vegetable oils-safflower, grape, silybum marianum, hemp, sunflower, wheat germ, pumpkin seed, sesame, rice bran, almond, rapeseed, peanut, olive, and coconut oil-were obtained by using gas chromatography (GC). Saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), palmitic acid (C16:0; 4.6%-20.0%), oleic acid (C18:1; 6.2%-71.1%) and linoleic acid (C18:2; 1.6%-79%), respectively, were found predominant. The nutritional aspect of analyzed oils was evaluated by determination of the energy contribution of SFAs (19.4%-695.7% ERDI), PUFAs (10.6%-786.8% ERDI), n-3 FAs (4.4%-117.1% ERDI) and n-6 FAs (1.8%-959.2% ERDI), expressed in% ERDI of 1 g oil to energy recommended dietary intakes (ERDI) for total fat (ERDI-37.7 kJ/g). The significant relationship between the reported data of total fat, SFAs, MUFAs and PUFAs intakes (% ERDI) for adults and mortality caused by

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

International Journal of Molecular Sciences

ISSN

1422-0067

e-ISSN

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Volume of the periodical

16

Issue of the periodical within the volume

6

Country of publishing house

CH - SWITZERLAND

Number of pages

20

Pages from-to

12871-12890

UT code for WoS article

000357492800060

EID of the result in the Scopus database

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