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Phenolic content and antioxidant capacity in algal food products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28150%2F15%3A43873064" target="_blank" >RIV/70883521:28150/15:43873064 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43510/15:43906631 RIV/70883521:28110/15:43873064

  • Result on the web

    <a href="http://dx.doi.org/10.3390/molecules20011118" target="_blank" >http://dx.doi.org/10.3390/molecules20011118</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/molecules20011118" target="_blank" >10.3390/molecules20011118</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Phenolic content and antioxidant capacity in algal food products

  • Original language description

    The study objective was to investigate total phenolic content using Folin-Ciocalteu's method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate thecorrelation coefficients in commercial algal food products from brown (Laminaria japonica, Eisenia bicyclis, Hizikia fusiformis, Undaria pinnatifida) and red (Porphyra tenera, Palmaria palmata) seaweed, green freshwater algae (Chlorella pyrenoidosa), andcyanobacteria (Spirulina platensis). HPLC analysis showed that the most abundant phenolic compound was epicatechin. From spectrophotometry and ACW determination it was evident that brown seaweed Eisenia bicyclis was the sample with the highest phenolicand ACW values (193 mg.g-1 GAE; 7.53 ?mol AA.g-1, respectively). A linear relationship existed between ACW and phenolic contents (r = 0.99). Some algal products seem to be promising functional foods rich in polyphenols.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Molecules

  • ISSN

    1420-3049

  • e-ISSN

  • Volume of the periodical

    20

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    16

  • Pages from-to

    1118-1133

  • UT code for WoS article

    000348319000067

  • EID of the result in the Scopus database