Consumption Food Basket in School Meals as Part of Catering Management
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28160%2F15%3A43873245" target="_blank" >RIV/70883521:28160/15:43873245 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Consumption Food Basket in School Meals as Part of Catering Management
Original language description
The article is targeted on the role of school meals in ensuring the nutritional needs of children and youth. It shows the main functions of school meals and describes the importance of consumption food basket and its performance in relation to the recommended variety of monthly diet dishes. Consumption basket analysis was conducted in relation to the variety of diets of adolescents in selected grammar schools in South Moravia. Evaluated the percentages of violations, compliance for individual commodities and implementation of consumer baskets in selected schools are solutions and recommendations.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
AE - Management, administration and clerical work
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Innovation Vision 2020: from Regional Development Sustainability to Global Economic Growth
ISBN
978-0-9860419-4-5
ISSN
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e-ISSN
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Number of pages
14
Pages from-to
418-431
Publisher name
IBIMA
Place of publication
Amsterdam
Event location
Amsterdam
Event date
May 7, 2015
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000360508700039