Analysis of The Physical Organic Food Availability at Retail Stores in The Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28160%2F16%3A63510421" target="_blank" >RIV/70883521:28160/16:63510421 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Analysis of The Physical Organic Food Availability at Retail Stores in The Czech Republic
Original language description
The article focuses on the analysis of the physical availability of organic food within the business network of the Czech Republic. Organic foods are products that arc manufactured in accordance with the principles of sustainable development, and their offer in individual retail chains is very different. The article firstly introduces retail network in the Czech Republic, there is also introduced a range of organic food available at various retail locations and presented a case study of regional availability of organic food.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Vision 2020: Innovation Management, Development Sustainability, and Competitive Economic Growth - Proceedings of the 28th International Business Information Management Association Conference, IBIMA 2016
ISBN
978-0-9860419-8-3
ISSN
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e-ISSN
neuvedeno
Number of pages
9
Pages from-to
1305-1313
Publisher name
International Business Information Management Association (IBIMA)
Place of publication
Seville
Event location
Seville
Event date
Nov 9, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000392785700129

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