Economic and physical food accessibility in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28160%2F16%3A43874654" target="_blank" >RIV/70883521:28160/16:43874654 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Economic and physical food accessibility in the Czech Republic
Original language description
The paper focuses on the analysis of economic and physical accessibility and availability of food in the Czech Republic. Food security includes three main pillars - availability, access, and utilisation. There is precisely examined the area of access to food, in terms of affordability and in terms of the possibility of physical access to food, because in the Czech Republic the physical accessibility to food is ensured through a single network of retail stores very well, economical access - affordability, however, is lower for many population groups.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth (IBIMA 2016)
ISBN
978-0-9860419-6-9
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
1682-1687
Publisher name
International Business Information Management Association (IBIMA)
Place of publication
Norristown, U.S.A.
Event location
Miláno
Event date
May 4, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000381172300186

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