Foodstuff Security and Food Safety in 21St Century

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43868347" target="_blank" >RIV/70883521:28110/12:43868347 - isvavai.cz</a>

Alternative codes found

RIV/70883521:28160/12:43868347

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Foodstuff Security and Food Safety in 21St Century

Original language description

These terms are defined in the article: Foodstuff Security, Food Safety, and Food Self-Sufficiency. There are the factors described, whose influence ensures the foodstuff security in the Czech Republic. There are also the problems of food self-sufficiency in our country described, including the problems which are connected with safety and healthy harmless food for consumers. Food security exists when all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Food quality (viewpoint health harmlessness of food) is very actual theme nowadays. There are a lot of problems with production of no quality food and its import to the countries which are members of the European Union.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

AH - Economics

OECD FORD branch

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Project

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Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Economics and Management

ISSN

1802-3975

e-ISSN

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Volume of the periodical

neuveden

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

10

Pages from-to

43-52

UT code for WoS article

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EID of the result in the Scopus database

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