Trends in consumption of selected types of foodstuffs as related to nutrition recommendations and self-sufficiency
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A78479" target="_blank" >RIV/60460709:41110/18:78479 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Trends in consumption of selected types of foodstuffs as related to nutrition recommendations and self-sufficiency
Original language description
The food consumption problem has been dealt with by many authors all over the world in their published works. It is a very topical theme discussed and analysed all over the world. Food consumption analysis can be approached from the viewpoint of quantity, quality, but from the viewpoint of nutrition standards or food security, too. Recently, the consumption of various food types can be also affected by the latest trends in the views concerning healthy nutrition. The gravity centre of the paper is an assessment of the basic development trends in selected food types consumption. Its aim is to assess whether consumption has been affected by food security and healthy nutrition information. The factual findings are then confronted subsequently with data on self-sufficiency in production of the selected foodstuffs separate types. From the methodology viewpoint the assessment of development trends in food consumption and subsequent determination of consumption forecasts for the nearest future have been base
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
10103 - Statistics and probability
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Agrarian perspectives XXVII. FOOD SAFETY – FOOD SECURITY
ISBN
978-80-213-2890-7
ISSN
1213-7960
e-ISSN
2464-4781
Number of pages
7
Pages from-to
367-373
Publisher name
Czech University of Life Sciences Prague, Faculty of Economics and Management
Place of publication
Czech University of Life Sciences Prague
Event location
Prague, Czech Republic
Event date
Sep 19, 2018
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000512313800051