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Trends in consumption of selected types of foodstuffs as related to nutrition recommendations and self-sufficiency

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A78479" target="_blank" >RIV/60460709:41110/18:78479 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Trends in consumption of selected types of foodstuffs as related to nutrition recommendations and self-sufficiency

  • Original language description

    The food consumption problem has been dealt with by many authors all over the world in their published works. It is a very topical theme discussed and analysed all over the world. Food consumption analysis can be approached from the viewpoint of quantity, quality, but from the viewpoint of nutrition standards or food security, too. Recently, the consumption of various food types can be also affected by the latest trends in the views concerning healthy nutrition. The gravity centre of the paper is an assessment of the basic development trends in selected food types consumption. Its aim is to assess whether consumption has been affected by food security and healthy nutrition information. The factual findings are then confronted subsequently with data on self-sufficiency in production of the selected foodstuffs separate types. From the methodology viewpoint the assessment of development trends in food consumption and subsequent determination of consumption forecasts for the nearest future have been base

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    10103 - Statistics and probability

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Agrarian perspectives XXVII. FOOD SAFETY – FOOD SECURITY

  • ISBN

    978-80-213-2890-7

  • ISSN

    1213-7960

  • e-ISSN

    2464-4781

  • Number of pages

    7

  • Pages from-to

    367-373

  • Publisher name

    Czech University of Life Sciences Prague, Faculty of Economics and Management

  • Place of publication

    Czech University of Life Sciences Prague

  • Event location

    Prague, Czech Republic

  • Event date

    Sep 19, 2018

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000512313800051