FOOD SYSTEM INFLUENCE IN AGRICULTURAL PRODUCTION ON THE ENVIRONMENT IN THE CZECH REPUBLIC

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28160%2F19%3A63523840" target="_blank" >RIV/70883521:28160/19:63523840 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
FOOD SYSTEM INFLUENCE IN AGRICULTURAL PRODUCTION ON THE ENVIRONMENT IN THE CZECH REPUBLIC
Original language description
The article is focused on the analysis of environmental impacts of the food system in the area of agricultural production. The food system is defined here as a term encompassing raw materials, processes and infrastructure related to agriculture, trade, transport and consumption of food products and is an important part of the state’s economy. Agriculture is the largest producer of food and feed through targeted plant and animal husbandry and non-renewable environmental components. At the same time, agriculture is one of the sectors most affected by climate change. The article focuses on soil, water, air and species diversity, which are inextricably linked to agricultural and food production.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 34th International Business Information Management Association Conference
ISBN
978-0-9998551-3-3
ISSN
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e-ISSN
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Number of pages
8
Pages from-to
"9753 – 9761"
Publisher name
International Business Information Management Association (IBIMA)
Place of publication
Madrid
Event location
Madrid
Event date
Nov 13, 2019
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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