The agrarian food consumption in Ukraine and its association with socio-demographic indicators of human development
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F71226401%3A_____%2F19%3AN0100285" target="_blank" >RIV/71226401:_____/19:N0100285 - isvavai.cz</a>
Result on the web
<a href="http://soskin.info/userfiles/file/Economic-Annals-pdf/DOI/ea-V175-08.pdf" target="_blank" >http://soskin.info/userfiles/file/Economic-Annals-pdf/DOI/ea-V175-08.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.21003/ea.V175-08" target="_blank" >10.21003/ea.V175-08</a>
Alternative languages
Result language
angličtina
Original language name
The agrarian food consumption in Ukraine and its association with socio-demographic indicators of human development
Original language description
The objective of current research was to analyse the extent Ukrainian population was provided with the basicagrarian foods during 1990-2017 and to evaluate the relevant impact on the dynamics of human development indicators, suchas birth rate, death rate, life expectancy at birth, mortality rate of infants and fertility rate. During the study, it was identified thatconsumption of basic agrarian foods did not meet the recommended nutrition norms. However, the tendency of significantly lowconsumption of «expensive» protein and vitamin containing foods (meat, milk, fish and fruits) was registered. Simultaneously,the tendency of «cheap» food consumption was topical. Thus the levels of bread, potato and vegetable consumption wereexceeding the recommended nutrition norms. Our data suggest that nutrition degrading of agrarian food consumptioncorresponds with the change in the birth rate, the death rate, the life expectancy at birth and the fertility rate in Ukraine. Thecorrelation analysis showed that the basic triggers of negative socio-demographic situation in Ukraine were low consumption ofmeat, milk, vegetables and fruits. The consumption of such agrarian product as bread, potato, sugar, eggs and vegetable oilsdid not perform a significant impact on the outcomes of the research.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
50202 - Applied Economics, Econometrics
Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Economic Annals
ISSN
1728-6220
e-ISSN
1728-6239
Volume of the periodical
1-2
Issue of the periodical within the volume
May 2019
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
45-52
UT code for WoS article
000486362700008
EID of the result in the Scopus database
2-s2.0-85071848118