Pre-COVID-19 Organic Market in the European Union-Focus on the Czech, German, and Slovak Markets

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F71226401%3A_____%2F22%3AN0100613" target="_blank" >RIV/71226401:_____/22:N0100613 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41110/22:89884

Result on the web

<a href="https://doi.org/10.3390/agriculture12010082" target="_blank" >https://doi.org/10.3390/agriculture12010082</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture12010082" target="_blank" >10.3390/agriculture12010082</a>

Result language

angličtina

Original language name

Pre-COVID-19 Organic Market in the European Union-Focus on the Czech, German, and Slovak Markets

Original language description

This article compares attitudes to buying organic food in selected countries in Central Europe. The current research was conducted in 2019 on a total sample of 2800 respondents in the Czech Republic, Slovakia (Central Europe, with a relatively new organic food market), and Germany (a traditional Western Europe country with a mature food market). The study results demonstrate significant differences between the three selected markets. The product quality is the most important for German consumers. Slovak consumers consider organic food to be the least recognizable and least promoted of all the regions surveyed, and they are also the least likely to encounter targeted advertising for organic products. Germany is the country where most respondents regularly or occasionally buy organic food. In Slovakia, an interesting finding is the highest proportion of respondents who do not buy organic food at all. Czech respondents often buy organic products in specialized shops and like to grow organic products themselves. The results also suggest that Slovak consumers slightly more often prefer foreign organic products to the local ones, whereas consumers in Germany select regional organic products more often and prefer to buy regional products at farmers’ markets.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40500 - Other agricultural sciences

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agriculture

ISSN

2077-0472

e-ISSN

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Volume of the periodical

12

Issue of the periodical within the volume

1

Country of publishing house

CH - SWITZERLAND

Number of pages

19

Pages from-to

82

UT code for WoS article

000747789000001

EID of the result in the Scopus database

2-s2.0-85123254180