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Barriers to the Consumption of Organic Food in Visegrad Group Countries

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F71226401%3A_____%2F24%3AN0101078" target="_blank" >RIV/71226401:_____/24:N0101078 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41110/25:103542

  • Result on the web

    <a href="https://prs.sggw.edu.pl/article/view/10289/8993" target="_blank" >https://prs.sggw.edu.pl/article/view/10289/8993</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.22630/prs.2024.24.4.16" target="_blank" >10.22630/prs.2024.24.4.16</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Barriers to the Consumption of Organic Food in Visegrad Group Countries

  • Original language description

    The consumption of organic food fits into the sustainable development goals and constitutes a justification for the further development of organic farming. The research aimed to identify the most important limitations to the growth of organic food consumption in the Visegrad Group countries and to indicate the differences and similarities in their perception. Therefore, at the turn of 2024, a survey was conducted among consumers in each of the countries of the Visegrad Group on a population of 600 people using an identical survey questionnaire. The research shows that in all four countries, the most important barrier to the growth of organic food is its high price, which is of great importance to Slovak consumers. The low availability and narrow offer, as well as insufficient information on organic food, were also important for consumers. On average, over 80% of the surveyed consumers rate the price level of organic food as high – the highest percentage was observed in Slovakia and the lowest in Czechia. Also, approximately 80% of the surveyed can accept a price up to 20% higher than conventional food. In the opinion of the respondents, the most important factors that would increase organic food consumption include lowering its prices, increasing income, and expanding the offer and availability.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    50202 - Applied Economics, Econometrics

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Problemy Rolnictwa Światowego - Problems of World Agriculture

  • ISSN

    2081-6960

  • e-ISSN

    2544-0659

  • Volume of the periodical

    24

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    PL - POLAND

  • Number of pages

    14

  • Pages from-to

    58-71

  • UT code for WoS article

  • EID of the result in the Scopus database