Occurence and characteristics of Listeria monocytogenes in ready-to-eat food frome retail market in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F09%3A00008558" target="_blank" >RIV/75010330:_____/09:00008558 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Occurence and characteristics of Listeria monocytogenes in ready-to-eat food frome retail market in the Czech Republic
Original language description
In 2004-2008 L. monocytogenes was most often detected in delicatessen (5.2%), meat (3.4%), and dairy products (1.8%). The obtained macrorestriction patterns helped intracing the source of contamination and routes of the spread of L. monocytogenes in themanufacturing plant and retail market.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B08050" target="_blank" >2B08050: Listeria monocytogenes - processes enabling reliable appreciation of quality and safety of dairy products, phases of production technological process, final products and their storage</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
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Volume of the periodical
27
Issue of the periodical within the volume
S2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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