Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F12%3A00009773" target="_blank" >RIV/75010330:_____/12:00009773 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1017/S1368980012000511" target="_blank" >http://dx.doi.org/10.1017/S1368980012000511</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1017/S1368980012000511" target="_blank" >10.1017/S1368980012000511</a>
Alternative languages
Result language
angličtina
Original language name
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
Original language description
The aim was to evaluate the impact of different modes of administration (face-to-face v. telephone), recall days (first v. second), days of the week (weekday v. weekend) and interview days (1 d later v. 2 d later) on bias in protein and K intakes collected with 24 h dietary recalls (24-HDR). The biases in protein and K intakes were comparable between modes of administration, recall days, days of the week and interview days in some, but not all, study centres.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FB - Endocrinology, diabetology, metabolism, nutrition
OECD FORD branch
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Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Public health nutrition
ISSN
1368-9800
e-ISSN
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Volume of the periodical
15
Issue of the periodical within the volume
7
Country of publishing house
GB - UNITED KINGDOM
Number of pages
5
Pages from-to
1196-1200
UT code for WoS article
000306583400010
EID of the result in the Scopus database
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