Risk assessment and management interface-example of the methylmercury in fish
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F13%3A00010307" target="_blank" >RIV/75010330:_____/13:00010307 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/978-1-4419-7689-5_52" target="_blank" >http://dx.doi.org/10.1007/978-1-4419-7689-5_52</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-1-4419-7689-5_52" target="_blank" >10.1007/978-1-4419-7689-5_52</a>
Alternative languages
Result language
angličtina
Original language name
Risk assessment and management interface-example of the methylmercury in fish
Original language description
Fish and other seafood have worldwide nutritional importance. However, fish can be also a source of dietary exposure for a variety of environmental pollutants, most notably methylmercury. The Czech total diet study (TDS) found significant levels of mercury only in the food groups: marine fish, freshwater fish, smoked fish, marinated fish, and canned fish. However, the present state of science does not allow a clear public health policy to be formulated. Further refinement to risk management of methylmercury will require better data on exposure as well as a better understanding of both the healthy risk and nutritional benefits of fish consumption.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
FM - Hygiene
OECD FORD branch
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Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
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ISBN
978-1-4419-7688-8
Number of pages of the result
8
Pages from-to
513-520
Number of pages of the book
550
Publisher name
Springer Science+Business Media
Place of publication
New York
UT code for WoS chapter
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