Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F15%3A00010887" target="_blank" >RIV/75010330:_____/15:00010887 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1080/19440049.2014.984776" target="_blank" >http://dx.doi.org/10.1080/19440049.2014.984776</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/19440049.2014.984776" target="_blank" >10.1080/19440049.2014.984776</a>

Result language

angličtina

Original language name

Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Original language description

A Total Diet Study (TDS) consists of selecting, collecting and analysing commonly consumed foods to obtain concentration data of different chemical compounds in foods as eaten. A TDS food list summarises the most consumed foods and represents the dietaryhabits of the general population of the country under study. The work reported here investigated whether TDS food lists that were initially designed for the whole population of the country under study also sufficiently cover the dietary pattern of specific subpopulations that are extra vulnerable for certain contaminants. The work was performed using data of three European countries: the Czech Republic, France and the UK. Each national food consumption database was combined with the corresponding national TDS food list (containing 336, 212 and 119 food items for the Czech Republic, France and the UK, respectively). The data were aggregated on the highest level of hierarchy of FoodEx-1, a pan-European food classification system, includi

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FQ - Public health system, social medicine

OECD FORD branch

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Project

<a href="/en/project/7E13030" target="_blank" >7E13030: Total Diet Study Exposure</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Additives & Contaminants Part: A - Chemistry Analysis Control Exposure & Risk Assessment

ISSN

1944-0049

e-ISSN

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Volume of the periodical

32

Issue of the periodical within the volume

1

Country of publishing house

GB - UNITED KINGDOM

Number of pages

15

Pages from-to

9-24

UT code for WoS article

000346846000002

EID of the result in the Scopus database

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