Food Tourism as an Opportunity of Promoting Local Gastronomy

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75081431%3A_____%2F16%3A00001001" target="_blank" >RIV/75081431:_____/16:00001001 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Food Tourism as an Opportunity of Promoting Local Gastronomy
Original language description
This paper deals with the topic of Food Tourism and its connection with the local gastronomic products. It compares the demand for the local food in retail stores and in catering establishments: a distinct disproportion between the customers’ willingness to find out information about the food origin, while shopping in a store in comparison with buying the food in the catering establishments. The aim of the paper was to identify possible problems in the perception of local food by tourists and to recognize their role when assessing the offer in the catering establishments in the studied area. The conclusion indicates other possibilities for the offer of local food which can be usable for catering establishments. The findings are based on data obtained through questionnaires.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth
ISBN
9780986041969
ISSN
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e-ISSN
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Number of pages
10
Pages from-to
1995-2004
Publisher name
International Business Information Management Association (IBIMA)
Place of publication
Norristown, USA
Event location
Milan, Italy
Event date
May 4, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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