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Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F86652079%3A_____%2F16%3A00469797" target="_blank" >RIV/86652079:_____/16:00469797 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1038/srep34619" target="_blank" >http://dx.doi.org/10.1038/srep34619</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1038/srep34619" target="_blank" >10.1038/srep34619</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat

  • Original language description

    In this paper volatile organic compounds (VOCs) from durum wheat cultivars and landraces were analyzed using PTR-TOF-MS. The aim was to characterize the VOC's profile of the wholemeal flour and of the kernel to find out if any VOCs were specific to varieties and sample matrices. The VOC data is accompanied by SDS-PAGE analyses of the storage proteins (gliadins and glutenins). Statistical analyses was carried out both on the signals obtained by MS and on the protein profiles. The difference between the VOC profile of two cultivars or two preparations of the same sample-matrices, in this case kernel vs wholemeal flour-can be very subtle; the high resolution of PTR-TOF-MS-down to levels as low as pptv-made it possible to recognize these differences. The effects of grinding on the VOC profiles were analyzed using SIMPER and Tanglegram statistical methods. Our results show that it is possible describe samples using VOC profiles and protein data.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GC - Plant growing, crop rotation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientific Reports

  • ISSN

    2045-2322

  • e-ISSN

  • Volume of the periodical

    6

  • Issue of the periodical within the volume

    oct

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    15

  • Pages from-to

  • UT code for WoS article

    000385174100001

  • EID of the result in the Scopus database

    2-s2.0-84990856323