Correlations of evaluation of senzory and instrumental hardness
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%3AM04%2F94%3A000940094" target="_blank" >RIV:M04/94:000940094 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
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Original language name
Korelace hodnocení senzorické a přístrojové tvrdosti
Original language description
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Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA101%2F93%2F0625" target="_blank" >GA101/93/0625: Relations between Material, Consumer and Process-Technological Properties of Raw Materials and Products of the Chemical, Food and Processing Industries</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
1994
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Potravinářské vědy
ISSN
0862-8653
e-ISSN
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Volume of the periodical
1994
Issue of the periodical within the volume
6
Country of publishing house
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Number of pages
0
Pages from-to
475-488
UT code for WoS article
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EID of the result in the Scopus database
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