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Type of result according to the RIV classification. Czech version is available <a href="https://www.vyzkum.cz/FrontClanek.aspx?idsekce=1395" target="_blank" >here</a>.

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Jazyk výsledku udáva původní jazyk, ve kterém byl daný výsledek vytvořen. Kompletní seznam jazyků ve kterém je možno výsledek do RIV předložit je <a href="https://www.vyzkum.cz/FrontClanek.aspx?idsekce=1397" target="_blank" >zde</a>.

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Risk assessment of enterotoxigenic Staphylococcus aureus strains in goat colostrum in the Czech Republic

Rizikové mikroorganismy v potravinách z hlediska hygieny výživy

Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

Raw Goat's Milk, Fresh and Soft Cheeses as a Potential Source of Encephalitozoon cuniculi

Sixty years of reserch of tick-borne encephalitis - a basic of the current knowledge of the epidemiological situation in Central Europe

Pathogenic bacteria in gastronomy

Does pork pose a higher risk of Shiga toxin-producing Escherichia coli compared to meat of other ungulates? A review

Zdravotní problematika ryb

Towards a more reliable assessment of health risks associated with the population exposure to bisphenols

Costs and Resource Utilization for Diagnosis and Treatment During the Initial Year in a European Inflammatory Bowel Disease Inception Cohort: An ECCO-EpiCom Study