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3 945 (0,083s) •

Result

Prevalence, characterization and antimicrobial susceptibility of Yersinia enterocolitica and other Yersinia species found in fruits and vegetables from the European Union

Yersinia enterocolitica and other Yersinia spp. The samples were examined separately-enrichment. The prevalence of Yersinia spp. in examined samples assessed by cultivation was 17.0% (53/312), with Y. ent...

Microbiology

  • 2018
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  • Jimp
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  • Link
Result

Detection and quantification of pathogenic Yersinia enterocolitica by using qPCR method

Aim of the methodology is rapid detection and quantification of pathogenic strains of Y. enterocolitica. The system was designed to be gender specific for Y. spp and simultaneously allow resolution toxigenic strains of Y. enterocolitica....

GJ - Choroby a škůdci zvířat, veterinární medicina

  • 2015
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  • NmetC
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  • Link
Result

Serological Prevalence of Enteropathogenic Yersinia spp. in Pigs and Wild Boars from Different Production Systems in the Moravian Region, Czech Republic

Human yersiniosis caused by pathogenic Yersinia spp. is one of the most common the prevalence of enteropathogenic Yersinia spp. in food animals. The prevalence of antibodies against enteropathogenic Yersinia

GJ - Choroby a škůdci zvířat, veterinární medicina

  • 2016
    • •
  • Jx
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  • Link
Result

Specific antibacterial agents in the genus Yersinia

In a cross-test, we examined 53 strains of genus Yersinia agains each other as potencial producers of specific antibacterial agents (bacteriophages, bacteriocin, microcins) and as potential sensitive indicators for them. We tested 6 strains ...

EB - Genetika a molekulární biologie

  • 2007
    • •
  • O
Result

Prevalence of enteropathogenic Yersinia SPP. in wild boars in the Czech Republic

Yersinia enterocolitica is the most common causative agent of human yersiniosis and contaminated food is the major source of infection. The prevalence of anti-Yersinia-Yersinia antibodies were found in 69.6% of the animals...

GJ - Choroby a škůdci zvířat, veterinární medicina

  • 2015
    • •
  • Jx
Result

Detection of Yersinia enterocolitica in Fruit and Vegetable Purchased at Supermarkets in the Czech Republic

Yersinia) and ail gene (Y. enterocolitica specific factor of virulence). Yersinia spp-time PCR results confirmed Yersinia spp. and pathogenic Y. enterocolitica (carryingThe aim of this study was detection...

GM - Potravinářství

  • 2016
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  • D
Result

Does It All Start at the Slaughterhouse? Part 4: Harmonised epidemiological indicators (swine and pork)

The harmonized epidemiological indicators (HEIs) for biological hazards relevant to public health that should be addressed by the veterinary inspection of pigs and pork at slaughterhouses refer to the following agents: Salmonella spp., Y...

Veterinary science

  • 2024
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  • Jost
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  • Link
Result

Types of antibacterial agents produced by Yersinia.

In a cross-test, we examined 53 strains of genus Yersinia agains each other as potencial producers of specific antibacterial agents (bacteriophages, bacteriocin, microcins) and as potential sensitive indicators for them. We tested 6 strains ...

EE - Mikrobiologie, virologie

  • 2007
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  • O
Result

Biothreat xMAP panel – diagnostic tool for simultaneous detection of biothreat bacteria, namely: Bacilus anthracis, Yersinia pestis, Francisella tularensis and Brucella spp.

Diagnostic tool enabling in vitro detection of bacteria potentially misusable as biological weapons, namely Bacillus anthracis (BA), Yersinia pestis (YP), Francisella tularensis (FT) and Brucella species (Br.spp.) in various types of matrice...

Microbiology

  • 2020
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  • Gprot
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  • Link
Result

Safety and Quality of Meat and Meat Products in the Czech Republic

Foodborne diseases are very often caused consumption of food of animal origin. Very important is consumption of meat and meat products. The most important infecitons are Salmonella spp., Campylobacter jejuni, Yersinia enterocolitica...

GM - Potravinářství

  • 2002
    • •
  • D
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