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Laboratory efficacy of essential oils against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum causing soft rot of potato tubers

In vitro and in vivo antibacterial activity of selected essential oil components against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum causing bacterial soft rot of potato tubers

Adaptation of Pseudomonas strain in the presence of zinc in contaminated soils

New strains of copper-resistant Pseudomonas bacteria isolated from anthropogenically polluted soils

Minimum inhibitory concentrations of erythromycin and other antibiotics for Czech strains of Bordetella pertussis

Green synthesis of silver nanoparticles using sage and their antibacterial effect on gram-positive and gram-negative bacteria

Higher resistance of Yersinia enterocolitica in comparison to Yersinia pseudotuberculosis to antibiotics and cinnamon, oregano and thyme essential oils

The relationship between structure and in vitro antibacterial activity of selected isoflavones and their metabolites with special focus on antistaphylococcal effect of demethyltexasin

Trends in the minimum inhibitory concentrations of erythromycin, clarithromycin, azithromycin, ciprofloxacin, and trimethoprim/sulfamethoxazole for strains of Bordetella pertussis isolated

Headspace gas chromatographic method for antimicrobial screening: Minimum inhibitory concentration determination