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Tracing the Origin of Food, Information pack

Do Consumers and Producers Benefit from Labels of Regional Origin?: The Case of the Czech Republic.

Preference to Local Food vs. Preference to "National" and Regional Food

Generation Y's perception of product origin and its labelling in the context of food quality and safety

Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)

Perfluorinated contaminants in food of animal origin: survey in 4 European regions

Food quality perception in the context of product origin in European Union countries: A study of generation Baby Boomers

Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers

A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories

THE POSITION OF THE CESKOSASKE SVYCARSKO REGIONAL PRODUCT BRAND AMONG CONSUMERS