Tracing the Origin of Food, Information pack
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F09%3A00022439" target="_blank" >RIV/60461373:22330/09:00022439 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Tracing the Origin of Food, Information pack
Original language description
TRACE will develop generic and commodity specific traceability systems that will enable the objective verification of the origin of food and animal feed. Natural tracers such as trace elements, ratios of heavy (geo) and light (bio) isotopes and genetic markers will be measured to determine geographical, species and production origin. Geo and bioclimatic mapping will be undertaken to extrapolate geographical origin and reduce the need for commodity specific data bases. Post genomic technology will createrapid and sensitive methods for species identification. Profiling methods will be used to identify markers, to characterise food products and facilitate cost effective screening methods. The project will focus on meat, cereals, honey, olive oil and mineral water. Particular attention will be paid to commodities labelled as ?Designated Origin? and ?Organic?. The European Virtual Institute for Chemometrics will develop novel specifications obtained from analytical data that will character
Czech name
—
Czech description
—
Classification
Type
A - Audiovisual production
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
978-80-7080-727-9
Place of publication
Praha
Publisher/client name
VŠCHT Praha
Version
1
Carrier ID
—