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Effectiveness of Environmentally Safe Food Additives and Food Supplements in an In Vitro Growth Inhibition of Significant Fusarium, Aspergillus and Penicillium species

Fusarium genus and essential oils

Antifungal and Insecticidal Potential of the Essential Oil from Ocimum sanctum L. against Dangerous Fungal and Insect Species and Its Safety for Non-Target Useful Soil Species Eisenia fetida (Savigny, 1826)

Estimating the occurrence of enniatins and Fusarium poae in barley grains by quantitative PCR(qPCR)

Antifungální účinnost nového preparátu z oleje Pongamia glabra na vybrané houbové patogeny obilnin

Antifungal Efficacy and Convenience of Krameria lappacea for the Development of Botanical Fungicides and New Alternatives of Antifungal Treatment

Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains

Collection of Food Relevant Microscopic Fungi under the Czech National Programme of Protection of Genetic Resources of Economically Significant Microorganisms - A Short Report

Molecular Identification of Anaerobic Rumen Fungi

The effect of some biotic and weather conditions on spruce (Picea abies (L.) Karst.) tree mortality in stands of the Beskid Slasko-Morawski Mts.