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Preparation of the wine consortium
The technology of preparation of wine consortium is a process of preparation of wine agent with a focus on small to medium wine production. In contrast to the usual process of wine preparation, the tec...
Food and beverages
- 2019 •
- Ztech
Rok uplatnění
Ztech - Ověřená technologie
Proceedings application procedures: Wine - analysis, production technology, gastronomy
Proceedings of application procedures: Wine - analysis, production technology, gastronomy / team of authors Vlastimil Fic ... [et al.] Wine - analysis, production technology and gastronomy. Spiral binding....
GM - Potravinářství
- 2014 •
- C
Rok uplatnění
C - Kapitola v odborné knize
The technology and the colour expression of rosé wines.
Rosé wines are very interesting not only for consumers, abut also for the technologists. They can be made in wide range of styles and kinds. It depends on the variety and the technology....
GM - Potravinářství
- 2010 •
- D
Rok uplatnění
D - Stať ve sborníku
Top wine-not only controlled fermentation.
Importance of harvest term of wine grapes and vinification technology for wine quality. Actual requirements on sensory quality wine in relation to cultivar and style of wine. Technology principles...
GM - Potravinářství
- 2004 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Technology for wine production using original types of yeast
The technological process is based on documentation of proven technology, which collectively collects and verifies information about innovative hybrid wine production technology, which uses knowledge of the histori...
Food and beverages
- 2020 •
- Zpolop
Rok uplatnění
Zpolop - Poloprovoz
Application of autochtonous yeast strain Saccharomyces cerevisiae CCM 8714 for controlled wine production
The technology is applied in wine production. Technology is suitable for wine production during unfavourable grow/harvest conditions possessing poor natural autochtonous microflora. Using the technology va...
Food and beverages
- 2019 •
- Ztech
Rok uplatnění
Ztech - Ověřená technologie
Application of autochtonous yeast strain Saccharomyces cerevisiae CCM 8715 for controlled wine production
The technology is applied in wine production. Technology is suitable for wine production during unfavourable grow/harvest conditions possessing poor natural autochtonous microflora. Using the technology va...
Food and beverages
- 2019 •
- Ztech
Rok uplatnění
Ztech - Ověřená technologie
Application of autochtonous yeast strain Saccharomyces cerevisiae CCM 8822 for controlled wine production
The technology is applied in wine production. Technology is suitable for wine production during unfavourable grow/harvest conditions possessing poor natural autochtonous microflora. Using the technology va...
Food and beverages
- 2019 •
- Ztech
Rok uplatnění
Ztech - Ověřená technologie
Application of autochtonous yeast strain Saccharomyces cerevisiae CCM 8823 for controlled wine production
The technology is applied in wine production. Technology is suitable for wine production during unfavourable grow/harvest conditions possessing poor natural autochtonous microflora. Using the technology va...
Food and beverages
- 2019 •
- Ztech
Rok uplatnění
Ztech - Ověřená technologie
Technology of preparation of the wine consortium agent
The principle of the technology lies in the characterization of the wine consortium obtained from spontaneous fermentation of grape must, which is microbially and technologically characterized and subsequently propagated an...
Food and beverages
- 2019 •
- Ztech
Rok uplatnění
Ztech - Ověřená technologie
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