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Food in folk songs
Mentions of nourishements, meals and spices in texts of folk songs of Czech Republic.
AB - Dějiny
- 2004 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Cock in Folk Tradition
with the guarding of houses, family ceremonies, traditional folk medicine, folk food, folk artThe study deals with a zoomorphic issue, in particular the cock in traditional folk culture in every possible ...
AC - Archeologie, antropologie, etnologie
- 2013 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Food as Communication with the Divine in Folk Tradition
The article deals with the ritual importance of the nutrition in the Czech folk tradition. It shows on the specific function of food also natural part of the magic rituals and observances. A ritualized apprroach to the preparation a...
AC - Archeologie, antropologie, etnologie
- 2005 •
- D
Rok uplatnění
D - Stať ve sborníku
Fish in Folk Culture
The study focuses on the importance of fish in the folk material and spiritual culture. It is about fishing techniques, use of harvested fish, mentions fish motif in Christian and folk iconography, in the applied arts, in folk
AC - Archeologie, antropologie, etnologie
- 2013 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Doudlebsko in the kitchen and at the table. Folk food from southern Bohemia
The book deals with folk food in the ethnographic region of Doudleby. The author based her writing on the stories of witnesses, professional literature, chronicles and memoirs. It describes not only the form of the peasant diet a hu...
History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
- 2021 •
- B
Rok uplatnění
B - Odborná kniha
Honey: food or something more?
, currency, symbol, ceremonial food with an emphasis on the territory of the Czech and Rome. The article takes into account Czech folk culture....
Anthropology, ethnology
- 2023 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
Gastronomic Ethnobiology
crops and local landraces, local biofermentative processing of food, as well as folk to the holistic domain of food represents the very foundation of the human experience of the complex interactions between human societies...
EF - Botanika
- 2016 •
- C •
- Link
Rok uplatnění
C - Kapitola v odborné knize
Výsledek na webu
Culinary culture of the Czech lands. Selection Bibliography
The bibliography provides the most detailed overview of popular articles, scholary studies, regional cookbooks as well as expert books related to folk food in the Czech lands - recipes, preparation methods, traditions associated wit...
History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
- 2022 •
- B •
- Link
Rok uplatnění
B - Odborná kniha
Výsledek na webu
Traditional Food and Dishes of the Horacko Region
The article focuses on the description of traditional food and dishes from selected foods were nutritionally and energetically evaluated. The basis of the folkish diet of the Horace Region was made up of potatoes, cereals and legume...
Food and beverages
- 2017 •
- D
Rok uplatnění
D - Stať ve sborníku
History of the Lands of the Bohemian Crown. Serie of Themes, Folk Culture
The book is tellling the story of the folk culture, have its historical transformations for one´s object and this approach makes the difference between former of christianity when dealing with rituals, festivities, customs, food, co...
AC - Archeologie, antropologie, etnologie
- 2014 •
- B
Rok uplatnění
B - Odborná kniha
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