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Effect of industrial wastewater treatment system upgrade on the composition of emitted odorants and volatile organic compounds from a cheese production facility
from a cheese production facility and the impact of its wastewater treatment system by the fresh cheese production channel (22). Following the industrial wastewater treatment in cheese <...
Environmental and geological engineering, geotechnics
- 2024 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
GC-MS/O for the characterization of odours from cheese-production wastewater: A case study
The foul odour of cheese-production wastewater is a common problem in areas surrounding dairy wastewater treatment plants. For successful odour management, a better understanding of the key odorants and how to hand...
Food and beverages
- 2020 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
Wastewater from the demineralization of cheese whey for cost‑efcient cultivation of spirulina
resources, as epitomized in this work, which demonstrates the use of saline wastewater (WW) from the demineralization of cheese whey as the main component of a medium cultivation of spirulina was developed. The wastewater ...
Agricultural biotechnology and food biotechnology
- 2022 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina.
resources, as epitomized in this work, which demonstrates the use of saline wastewater (WW) from the demineralization of cheese whey as the main component of a medium cultivation of spirulina was developed. The wastewater ...
Industrial biotechnology
- 2022 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
The use constructed wetlands with horizontal sub-surface flow for various types of wastewater
are usedto treat many other types of wastewater. Industrial applications include wastewaters from oil refineries, chemical factories, pulp and paper production, tannery., production and processing of milk, che...
DJ - Znečištění a kontrola vody
- 2009 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Evaluation of cheese wastewaterʼs sensory properties - Case study
The work deals with the characterization of sensory active substances of dairy wastewater taken from the drains of different parts of the plant. Solid phase microextraction in conjunction with gas chromatography with a mass and olfactometric...
Food and beverages
- 2020 •
- D •
- Link
Rok uplatnění
D - Stať ve sborníku
Výsledek na webu
Certification of cheeses and cheese products origin by EU countries
product names registered in the database for cheeses and cheese products were analysed of products in the database. More than 80 % of cheeses and cheese products are certified %...
AE - Řízení, správa a administrativa
- 2015 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Technological process of production of lump sheep cheese
Traditional cheese made from sheep's milk in the Czech and Slovak Republic lump sheep's cheese. Lump cheese is primarily intended for further processing - such as for the production of sheep cheese. The ar...
GM - Potravinářství
- 2016 •
- D
Rok uplatnění
D - Stať ve sborníku
Sensory analysis of buffalo cheeses
The production of buffalo milk and the production of buffalo dairy products in the Czech Republic already serves to enrich the domestic market of several products, despite the fact that buffalo breeding is only in ...
Animal and dairy science; (Animal biotechnology to be 4.4)
- 2023 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
Influence of pasteurization of milk to production of cheese.
This work deals with influence of pasteurization to production of cheese.
GM - Potravinářství
- 2006 •
- D
Rok uplatnění
D - Stať ve sborníku
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