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Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume
acid esters in foodstuffs (3-CPD esters), especially in refined edible oils esters and their potential contribution to the dietary intake of non-esterified 3-CPD esters and their potential formation mechanisms are...
GM - Potravinářství
- 2011 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Formation of chloropropanediols in foods
Mechanisms of formation and possible precursors of 3-chloropropane-1,2-diol, its isomer 2-chloropropane-1,3-diol, 1,3-dichloropropan-2-ol, and 2,3-dichloropropan-1,-ol in processed foods were discussed based on previous experimental data. Formation m...
GM - Potravinářství
- 2005 •
- O
Rok uplatnění
O - Ostatní výsledky
ASSESSMENT OF CHLORINATED PARAFFINS AS PRECURSORS OF 2- AND 3-CHLOROPROPANEDIOL ESTERS IN REFINED VEGETABLE OILS
Esters of 2- and 3-chloropropanediol with fatty acids (2- and 3-MCPDEs) are a group of process-induced contaminants, occurring primarily in refined oils, fats, and products thereof. They are formed in high-temperature environment, s...
Other agricultural sciences
- 2023 •
- O
Rok uplatnění
O - Ostatní výsledky
Mechanism of formation of acylderivatives of chloropropandiols and method of prevention of their formation during deodorisation of vegetable oils
Chloroderivatives of mono- and diacylglycerols (e.g. 3-chlorpropanediol-1,2-dipalmitate = 3-CPD-1,2-dipalmitate) form at heat treatment of oils, particularly at deodoration of oils. These compounds have a negative influence to human organism. The mec...
GM - Potravinářství
- 2011 •
- D
Rok uplatnění
D - Stať ve sborníku
Changes of organochlorine compounds during simulated vegetable oil refining
constitutes of esters of chloropropanediols (MCPD), to a lesser extent, esters contaminants of edible fats and oils include (not only) ester-bound chlorinated in the formation of known chlorine-containing process ...
Other natural sciences
- 2022 •
- O
Rok uplatnění
O - Ostatní výsledky
Distribution of Ethyl Esters and Glycerides between ester and glycerol phases after ethanolysis of rapeseed oil
The distribution of ethyl esters, triglycerides, diglycerides and monoglycerides between the ester and glycerol phase were investigated after the ethanolysis in the ester and glycerol phase was based on the GC chromatograph...
CF - Fyzikální chemie a teoretická chemie
- 2009 •
- D
Rok uplatnění
D - Stať ve sborníku
Comparison of antioxidant effect of tocopherols and alkyl esters of caffeic acid
Influence of addition of tocopherols and alkyl esters of caffeic acid was studied in medium - methyl esters of sunflower oil. The most effective antioxidant of all studied antioxidants appears methyl ester of caffeic acid....
GM - Potravinářství
- 2012 •
- D
Rok uplatnění
D - Stať ve sborníku
Antioxidant activity of alkyl esters of caffeic acid and protocatechuic acid in polar system of emulsion and nonpolar system of methyl esters of fatty acids of sunflower oil
Antioxidant effect of alkyl esters of caffeic and protocatechuic acid of methyl esters of fatty acids of sunflower oil (MEFA SO), polar system of emulsion of oil (MEFA SO) in water. Caffeic acid and its alkyl esters show hi...
GM - Potravinářství
- 2011 •
- D
Rok uplatnění
D - Stať ve sborníku
The influence of vegetable oils composition on separation of transesterification products, especially quality of glycerol
, especially the ester content in the glycerol phase (ester losses) including the distribution of esters according to higher fatty acids. Glycerol, produced raw material. The decreasing of ester losses is important...
Physical chemistry
- 2021 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Determination of nitrate esters content in water samples
Determination of nitrate esters content in water samples...
CB - Analytická chemie, separace
- 2005 •
- D
Rok uplatnění
D - Stať ve sborníku
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