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Gluten-free cookies without flour, with fiber and lower sugar content
The technical solution is focused on the recipe for gluten-free cookies without flour, with fiber and a lower sugar content....
Food and beverages
- 2024 •
- Gfunk
Rok uplatnění
Gfunk - Funkční vzorek
Gluten-free cookies withou flour, with fiber and lower sugar content
The technical solution is focused recipe for gluten-free cookies without flour, with fiber and a lower sugar content.
Food and beverages
- 2024 •
- Fuzit •
- Link
Rok uplatnění
Fuzit - Užitný vzor
Výsledek na webu
Gluten-free, durable bakery products made from buckwheat flour
Biscuits of buckwheat flour with added grape flour and bamboo fiber.
Nutrition, Dietetics
- 2018 •
- Fuzit •
- Link
Rok uplatnění
Fuzit - Užitný vzor
Výsledek na webu
Delicate gluten-free coconut pastry with the addition of legumes and wholemeal flour from foxtail millet.
be deficient in gluten-free bakery products.. A portion of oatmeal or sorghum flour was substituted. Oatmeal in gluten-free baked goods must come from a safe source that excludes possible gluten ...
Other agricultural sciences
- 2023 •
- Gfunk
Rok uplatnění
Gfunk - Funkční vzorek
Rheological Characteristics of Gluten-free Dough
-making quality of gluten-free flour. Bread-making quality of gluten-free flour of gluten-free dough prepared from amaranth, chickpea, millet, corn, quinoa, buckwheat and rice
GM - Potravinářství
- 2014 •
- D
Rok uplatnění
D - Stať ve sborníku
The use of the hemp flour into bakery products
used in the gluten-free bread mix, gluten-free pasta and sweet pastries.The hemp flour containing 27.3% of protein, 6.7% of ash, 8.7% of fat and 39.4 to 15% hemp flour was prepared. The addition ...
GM - Potravinářství
- 2014 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Current Facts about Gluten-Free Doughs and Breads
proteins may be an issue for some consumers. They are restricted to gluten-free (GF) food. The proteins present in GF flours are not able to accumulate an appropriateBread is a basic food usually prepared from wheat fl...
Food and beverages
- 2024 •
- C •
- Link
Rok uplatnění
C - Kapitola v odborné knize
Výsledek na webu
Gluten-free muffin batter with no added sugar
The utility model relates to a gluten-free muffin without added sugar, made from gluten-free flours, sweetened with sugar alcohols. It contains no added sugar....
Food and beverages
- 2022 •
- O •
- Link
Rok uplatnění
O - Ostatní výsledky
Výsledek na webu
Development of a recipe and technology for gluten-free cookies based on natural plant raw materials
for and use of new sources of non-traditional plant materials in the creation of gluten-free flour confectionery products play a special role. In this paper, the properties of gluten-free biscuits from th...
Other agricultural sciences
- 2020 •
- Jost
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Savoury gluten-free biscuits, made from pseudo-celery flour, with curd and fibre
Reformulation - formula for gluten-free savoury biscuits (salted) with flour from pseudocereals, curd and enriched in fibre. The product is suitable for people with gluten-intolerance of all ages, for persons with ...
Food and beverages
- 2019 •
- Fuzit •
- Link
Rok uplatnění
Fuzit - Užitný vzor
Výsledek na webu
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