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1 873 (0,113s)

Result

Application of bioencapsulation methods

Encapsulation includes all the technologies that allow entrapment of material inside particles. The application field of encapsulation is broad. Encapsulated materials are utilized in agriculture, pharmaceuticals, foods, co...

CE - Biochemie

  • 2010
  • Jx
Result

Encapsulation of active states for textiles

Encapsulation of active states for textiles is described in this study.

JJ - Ostatní materiály

  • 2005
  • D
Result

Encapsulation of caffeine into organic micro- and nanoparticles

The aim of presented work was to test several encapsulation techniques for preparation of micro- and nanoparticles with encapsulated caffeine. Five different methods were used for preparation of micro- and nanoparticles with enc...

GM - Potravinářství

  • 2012
  • O
Result

encapsulation tool

Functional sample - prototype encapsulation tool for production sealing around window of car...

JQ - Strojní zařízení a nástroje

  • 2011
  • Gfunk
Result

Super-absorption probiotic encapsulate SakBac

The production of the stable probiotic encapsulate developed in the laboratory was transferred into the commercial production scale. Furthermore the encapsulate was incorporated into the super absorption additives......

Veterinary science

  • 2019
  • Gfunk
Result

Encapsulated probiotic cultures

Encapsulated probiotic cultures of bifidobacteria with delayed rehydration and therefore with a delayed start of revitalization.

Food and beverages

  • 2024
  • Gfunk
Result

Encapsulate

Encapsulated form of the active ingredient with modified release of hydrogen peroxide in the time...

FM - Hygiena

  • 2016
  • Gfunk
Result

Encapsulated cells - their preparation and application

Development of manufacturing and application of encapsulated microbial and plant cells, cell particles and immobilized enzymes. The material used as a matrix for encapsulation is polyvinyl alcohol (PVAL). fter seeding of PVAL soluti...

EI - Biotechnologie a bionika

  • 2003
  • Vx
Result

Viability and metabolic activity of non-encapsulated and encapsulated bifidobacteria

In this study the effect of the emulsion encapsulation on growth, metabolic cheesewas evaluated. Encapsulation decreased the metabolic activity of the cells. Encapsulation also significantly increased viability of the cells...

GM - Potravinářství

  • 2014
  • Jx
Result

Cryopreservation of hop (Humulus lupulus L.) by encapsulation-dehydration.

Cryopreservation of hop (Humulus lupulus L.) by encapsulation-dehydration.

EI - Biotechnologie a bionika

  • 1999
  • Jx
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