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Impact of Fusarium infection on wheat dough rheology
Rheological properties of wheat dough and breadmaking quality are significantly affected by fusarium infection. Mixographic evaluation was used to compare rheological properties of dought from infected and healthy wheat grain. 16 mixogra...
GF - Choroby, škůdci, plevely a ochrana rostlin
- 2007 •
- D
Rok uplatnění
D - Stať ve sborníku
Influence of HMW glutenin subunits on rheological properties of tehe wheat dough
Mixographic parametres and HMW glutenin composition were analysed in 88 F7 on the group 1 of homeologous chromosomes. Mixographic evaluation was per formed on obtained mixographic parameters. The results of this work confir...
GE - Šlechtění rostlin
- 2008 •
- D
Rok uplatnění
D - Stať ve sborníku
Relationship between quality classes, locality, HMW glutenin subunits and mixing parameters in wheat
Combination of different selection methods can be useful in the evaluation of wheat flour quality. The obtained results demonstrate the usefu1ness of mixographic evaluation in wheat breeding programmes. It can be expected that the determinat...
GE - Šlechtění rostlin
- 2010 •
- D
Rok uplatnění
D - Stať ve sborníku
Utilization of glutenin subunits PCR markes in wheat breeding
glutenin alleles were found. SDS and Zeleny sedimentation tests and some mixographic...
GE - Šlechtění rostlin
- 2008 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Prediction of wheat baking quality using reomixer analysis of whole-grain meal
A 10-gram computerised mixograph-based Reomixer instrument was used to analyse eight bread wheat cultivars. The influence of flour or whole-grain meal and different hydration methods for whole-grain meal on the prediction of baking quality w...
GE - Šlechtění rostlin
- 2014 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Grain physical properties of different rye varieties (Secale cereale) and baking quality
absorption and mixograph parameters. Statistically significant differences in physical...
GE - Šlechtění rostlin
- 2010 •
- D
Rok uplatnění
D - Stať ve sborníku
Spring wheat Septima
, % gluten, falling number, test weight and mixograph index and in late generations...
GE - Šlechtění rostlin
- 2008 •
- Zodru
Rok uplatnění
Zodru - Odrůda
Grain Physical Properties of Different Rye Varieties (Secale Cereale) and Baking Quality
absorption and mixograph parameters. Statistically significant differences in physical...
GE - Šlechtění rostlin
- 2009 •
- D
Rok uplatnění
D - Stať ve sborníku
Quality assessment in wheat breeding
, mixograph, and baking tests. Baking and bread evaluation are conducted according...
Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
- 2018 •
- O •
- Link
Rok uplatnění
O - Ostatní výsledky
Výsledek na webu
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