All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”
2B08037

Biotechnological methods for innovations of manufacturing and consumerist quality evaluation of beef as source of an animal proteins.

Public support

  • Provider

    Ministry of Education, Youth and Sports

  • Programme

    Health and quality of life

  • Call for proposals

    Zdravý a kvalitní život 2 (SMSM20082B2)

  • Main participants

  • Contest type

    VS - Public tender

  • Contract ID

    1182/2010-31

Alternative language

  • Project name in Czech

    Biotechnologické metody pro inovace hodnocení zpracovatelské a spotřebitelské kvality hovězího masa jako potravinového zdroje živočišných proteinů

  • Annotation in Czech

    Stanovit vztahy mezi markery asociovanými s významnými kvalitativními vlastnostmi JUT skotu a jakostními charakteristikcami hovězího masa. Zpracovat a ověřit postup vyhledatelnosti zdroje masa.

Scientific branches

  • R&D category

    ZV - Basic research

  • CEP classification - main branch

    GM - Food industry

  • CEP - secondary branch

    EB - Genetics and molecular biology

  • CEP - another secondary branch

    GI - Farm animal breeding and farm animal pedigree breeding

  • OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)

    10603 - Genetics and heredity (medical genetics to be 3)<br>10604 - Reproductive biology (medical aspects to be 3)<br>10605 - Developmental biology<br>10608 - Biochemistry and molecular biology<br>10609 - Biochemical research methods<br>21101 - Food and beverages<br>30101 - Human genetics<br>40203 - Husbandry

Completed project evaluation

  • Provider evaluation

    U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)

  • Project results evaluation

    New biotechnological method for determination of beef meat quality were conducted(resistance characteristic, reflected UV spectrometry, measuring of bioimpedance, interaction of genotypes for GH, Pit-1 and calpain on shear force,genetic association withtraits of carcass meat.

Solution timeline

  • Realization period - beginning

    Mar 1, 2008

  • Realization period - end

    Dec 31, 2011

  • Project status

    U - Finished project

  • Latest support payment

    Feb 25, 2011

Data delivery to CEP

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

  • Data delivery code

    CEP12-MSM-2B-U/01:1

  • Data delivery date

    Jul 3, 2012

Finance

  • Total approved costs

    11,194 thou. CZK

  • Public financial support

    9,407 thou. CZK

  • Other public sources

    663 thou. CZK

  • Non public and foreign sources

    1,124 thou. CZK