All
All

What are you looking for?

All
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”
LA08035

Meat Science and membership in the American Meat Science Association (AMSA).

Project goals

Membership of MSc. Aleš Dufek in the American Meat Science Association from 2008-2012. Participating of members of the meat science group of the Agroresearch Rapotin, Ltd at the AMSA and/or at the International Congress of Meat Science and Technology.

Keywords

AMSAmembershipICoMSTmeat science

Public support

  • Provider

    Ministry of Education, Youth and Sports

  • Programme

    INGO

  • Call for proposals

    INGO 6 (SMSM2008LA3)

  • Main participants

  • Contest type

    VS - Public tender

  • Contract ID

    2186/2011-321

Alternative language

  • Project name in Czech

    Základní výzkum masa na celosvětových kongresech ICoMST/AMSA.

  • Annotation in Czech

    Řešením projektu bude členství pana Mgr. Aleše Dufka, coby člena výzkumného týmu Agrovýzkumu Rapotín, s.r.o. v Americké společnosti pro výzkum masa, AMSA, po dobu 5-ti let a účast na světových kongresech. Zisk informací o směrech výzkumu masa.

Scientific branches

  • R&D category

    ZV - Basic research

  • CEP classification - main branch

    GG - Zootechnics

  • CEP - secondary branch

    GM - Food industry

  • CEP - another secondary branch

    GI - Farm animal breeding and farm animal pedigree breeding

  • 21101 - Food and beverages
    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
    40202 - Pets
    40203 - Husbandry

Completed project evaluation

  • Provider evaluation

    U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)

  • Project results evaluation

    With the support of INGO program in 2012, project LA08035, there was created and presented on the Reciprocal Meat Conference 2012 the output Dufek A. & Homola M. 2012: Sensory rating of meat traits by consumers with preferences for beef from bulls or cows. - Abstract in Meat Science 93 (2013): 2 p. and in proceedings of the 65th RMC2012 (Reciprocal Meat Conference) 48-49 pp.

Solution timeline

  • Realization period - beginning

    Jan 1, 2008

  • Realization period - end

    Dec 31, 2012

  • Project status

    U - Finished project

  • Latest support payment

    Mar 13, 2012

Data delivery to CEP

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

  • Data delivery code

    CEP13-MSM-LA-U/01:1

  • Data delivery date

    Jun 28, 2013

Finance

  • Total approved costs

    510 thou. CZK

  • Public financial support

    510 thou. CZK

  • Other public sources

    0 thou. CZK

  • Non public and foreign sources

    0 thou. CZK