Filtry
The most common sensory defects in beer in small craft breweries and their causes
The article describes the most common defects in the taste and smell of beers originating in the technology of beer production and storage...
Food and beverages
- 2020 •
- Jost
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
The most common sensory defects in beer in small craft breweries and their causes
The article describes the most common defects in the taste and smell of beers originating in the technology of beer production and storage.
Food and beverages
- 2020 •
- Jost
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
SENSORY DEFECTS OF NON-ALCOHOLIC BEVERAGES
by sensory preferences, therefore the presence of any defects; including unsatisfactory (flavour); is very undesirable. From the infinite number of possible causes of sensory defects of non-alcoholic beverages thi...
GM - Potravinářství
- 2015 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Biphenyls as a cause sensory defects of soft drinks
Consumers usually choose a particular type of soft drink by sensory preferences and the presence of any sensory defects and deviations is highly undesirable. Among) Determining the probable cause off-flavors flavored water ...
GM - Potravinářství
- 2016 •
- D •
- Odkaz
Rok uplatnění
D - Stať ve sborníku
Výsledek na webu
Practical training aimed at recognizing and describing selected sensory defects of malts.
at recognizing and describing selected sensory defects of malts. Seminar: "Sensory analysisSensory evaluation of malts is part of the development of sensory tools (maps color of malts. During the malting ...
Food and beverages
- 2023 •
- O
Rok uplatnění
O - Ostatní výsledky
How to prevent sensory blindness
Presentation at the Spring Award of Czech Brewers, Zvíkovské Podhradí, 22.3.2024 for brewers from microbreweries. Sensory blindness is a common phenomenon that leads to overlooking sensory defects in beer. The participants ...
Other agricultural sciences
- 2024 •
- O
Rok uplatnění
O - Ostatní výsledky
Instrumental and sensory investigation of texture of defective meat
The evaluation of tenderness was made on beef and turkey meat. Instrumental measurement included WB shear and TPA devices. The sensory evaluation was made as well......
GM - Potravinářství
- 2002 •
- D
Rok uplatnění
D - Stať ve sborníku
Sensory evaluation of hen's eggs with the addition of organic and inorganic selenium to the diet of laying hens
The aim of this work was to monitor the sensory descriptors of boiled eggs from and inorganic selenium. Sensory evaluation of eggs was performed at 41 weeks of laying, when 40 evaluators participated in the evaluation. A sensory...
Food and beverages
- 2020 •
- D •
- Odkaz
Rok uplatnění
D - Stať ve sborníku
Výsledek na webu
Sensory quality defects in public catering
Some mistakes of predicting sensory quality of dishes are caused by undervaluation of their changes before the consumption and of the effect of association processes during the formation of sensations....
GM - Potravinářství
- 2005 •
- O
Rok uplatnění
O - Ostatní výsledky
Utilization of gas chromatography with olfactometric detector for prediction of durability and identification of causes of sensory defects of dairy products
. Sensory defects may arise due to a microbial contamination, chemical or enzymatic nutritional content is highly susceptible to such undesirable defects (undesirable sensory., drying, bleaching, hydrolysis, storag...
Other agricultural sciences
- 2018 •
- D
Rok uplatnění
D - Stať ve sborníku
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