Abscisic acid content during cold hardening of barley and wheatcultivars with different freezing tolerance.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F02%3A00000041" target="_blank" >RIV/00027006:_____/02:00000041 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Abscisic acid content during cold hardening of barley and wheatcultivars with different freezing tolerance.
Original language description
Endogenous content of abscisic acid (ABA) was studies in a set of two winter cultivars of barley (Lunet, Cenader), one spring cultivar (Akcent) and five winter wheat cultivars (Mironovska, Samanta, Šárka, Zdar, Apache) and one spring cultivar (Leguan) inthe course of coldhardening of hydroponically grown plants. Freezing tolerance was also determined. In none of the barley varieties cold hardening ofplants induced any significant change in ABA content. Among wheat cultivars exposed to cold hardening, Apache and Leguan showed a slight transitory increase in ABA content. ABA content in leaves was vety similar in the other wheat cultivars. Neither in barley or in wheat, the level of freezing tolerance was associated with endogenous ABA content or with its transitory changes during cold hardening.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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