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Analysis of wheat glutenin subunit composition by chip electrophoresis

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F10%3A00001090" target="_blank" >RIV/00027006:_____/10:00001090 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Analysis of wheat glutenin subunit composition by chip electrophoresis

  • Original language description

    The automated chip electrophoresis, based on capillary electrophoresis, provides new opportunities in analysis of wheat glutenins. This procedure is rapid, simple to operate, enabling automatic and immediate quantitative interpretation. Other advantagesover traditional gel electrophoresis are lower sample and reagent volume requirements and a reduced exposure to hazardous chemicals. The considerable potential of this approach is the separation of high and low molecular weight glutenin subunits of wheat, and thus the possibility of using this method for the characterization of wheat varieties

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    CE - Biochemistry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QH92155" target="_blank" >QH92155: Utilisation of biodivesity of wheat storage proteins with emphasis on low molecular glutenins in relation to production quality</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    5th Central European Congress of Food

  • ISBN

    978-80-89088-89-8

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

  • Publisher name

    Food Research Institute

  • Place of publication

    Bratislava, Slovakia

  • Event location

    Bratislava, Slovakia

  • Event date

    Jan 1, 2010

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article