Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F10%3A00001094" target="_blank" >RIV/00027006:_____/10:00001094 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum)
Original language description
Different parts of crop of common and tartary buckwheat were collected in three different times, herb before flowering, in full flowering time flowers, leaves, stems, and roots and seeds in full ripeness; this collection was further examined. Antioxidantcapacity was determined using spectrophotometric assay with DPPH radical. Content of flavonoids (rutin, quercetin, kaempferol), carotenoids (ß-carotene, lutein), tocopherols (?-,ß-, ?- and ?-)and bounded phenolic acid (vanillic, caffeic, syringic, p-coumaric and ferulic) was determined using liquid chromatography with ultraviolet or fluorescent detection. The selected parts of crops overall shows significant variability in antioxidant capacity and antioxidant compounds content.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH92111" target="_blank" >QH92111: Antioxidants and antioxidative activity of selected minor crops species for improving of human nutrition</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
5th Central European Congress of Food
ISBN
978-80-89088-89-8
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
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Publisher name
Food Research Institute
Place of publication
Bratislava, Slovakia
Event location
Bratislava, Slovakia
Event date
Jan 1, 2010
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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