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Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F10%3A00001094" target="_blank" >RIV/00027006:_____/10:00001094 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum)

  • Original language description

    Different parts of crop of common and tartary buckwheat were collected in three different times, herb before flowering, in full flowering time flowers, leaves, stems, and roots and seeds in full ripeness; this collection was further examined. Antioxidantcapacity was determined using spectrophotometric assay with DPPH radical. Content of flavonoids (rutin, quercetin, kaempferol), carotenoids (ß-carotene, lutein), tocopherols (?-,ß-, ?- and ?-)and bounded phenolic acid (vanillic, caffeic, syringic, p-coumaric and ferulic) was determined using liquid chromatography with ultraviolet or fluorescent detection. The selected parts of crops overall shows significant variability in antioxidant capacity and antioxidant compounds content.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QH92111" target="_blank" >QH92111: Antioxidants and antioxidative activity of selected minor crops species for improving of human nutrition</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    5th Central European Congress of Food

  • ISBN

    978-80-89088-89-8

  • ISSN

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

  • Publisher name

    Food Research Institute

  • Place of publication

    Bratislava, Slovakia

  • Event location

    Bratislava, Slovakia

  • Event date

    Jan 1, 2010

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article