Trace elements in milling fraction of tartary buckwheat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F10%3A00001156" target="_blank" >RIV/00027006:_____/10:00001156 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Trace elements in milling fraction of tartary buckwheat
Original language description
The achenes of tartary buckwheat were milled and sorted according to particle size. The content of protein, ash, rutin, N, P, K, Mg, Ca, Fe, Zn, Mn, Cu, Cd, Pd, Hg, Cr, B, Ni and Se were analysed in all fractions and achenes and husks. The biggest amountof elements were in the fine flour fraction.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Advances in Buckwheat Research
ISBN
978-5-9708-0227-4
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
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Publisher name
Orel State Agrarian University
Place of publication
Orel, Russia
Event location
Orel, Russia
Event date
Jan 1, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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