Mixolab as a new rheological system for prediction of bread making quality of wheat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F10%3A00001173" target="_blank" >RIV/00027006:_____/10:00001173 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Mixolab as a new rheological system for prediction of bread making quality of wheat
Original language description
Mixolab is the only device enabling a complete characterization of the flour in a single test on the same device. The aim of our work was to evaluate rheological propeties of 27 wheat flour samples with baking quality affected by different level of Fusarium spp. infestation, indicated by different concentration of mycotoxin deoxynivalenol (DON) and to determine correlations between the mixolab characteristics and other quality parameters of the wheat flour and grain (farinograph, bread volume, Zeleny sedimentation, falling number, crude protein content and wet gluten content in grain dry matter). Mixolab very sensitively distinguished samples with different Fusarium spp. infestation. High correlations between the DON content and main characteristics ofmixolab curve were found.
Czech name
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Czech description
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Project
<a href="/en/project/2B08049" target="_blank" >2B08049: Free and bound forms of fusarium mycotoxins in cereals and processed products; strategy of control and minimisation.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 5th international congress Flour-bread ´09
ISBN
978-953-7005-21-4
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
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Publisher name
Faculty of food technology Osijek, University of osijek, Croatia
Place of publication
Osijek, Croatia
Event location
Opatija
Event date
Jan 1, 2009
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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